Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the internati...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2005.
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| Series: | Food culture around the world.
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| Subjects: |
Table of Contents:
- Series Foreword / Ken Albala
- Acknowledgments
- Preface
- Introduction: Russian and Central Asian culinary culture
- Timeline: Russia historical overview
- Central Asia historical overview
- Major foods and ingredients
- Cooking
- Typical meals
- Eating out
- Special occasions
- Diet and health
- Glossary
- Resource guide
- Selected bibliography
- Index.