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  1. 1
    by Li, Xiaofen
    Published 2001
    Thesis
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    Flame atomic absorption spectrometer determination of zinc in human hair : a dissertation submitted in fulfilment of the Postgraduate diploma in Research Applied Science, PGDipResAppSc, Auckland University of Technology, Auckland, April 2001.
  2. 2
    Published 1998
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    Lipid analysis in oils and fats /
  3. 3
    Published 2002
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    Food and nutrition : Australasia, Asia and the Pacific /
  4. 4
    by Watson, J. Throck
    Published 1997
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    Introduction to mass spectrometry /
  5. 5
    by Siuzdak, Gary
    Published 1996
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    Mass spectrometry for biotechnology /
  6. 6
    by Wilcox, Michael, 1942-
    Published 1994
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    Blue and yellow don't make green /
  7. 7
    Book
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    Genomics : the science and technology behind the Human Genome Project /
  8. 8
    Published 1999
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    Analytical determination of nicotine and related compounds and their metabolities /
  9. 9
    by Dignan, C. A.
    Published 1994
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    The Pacific Islands food composition tables /
  10. 10
    Published 1997
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    New techniques and applications in lipid analysis /
  11. 11
    Published 2000
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    Handbook of olive oil : analysis and properties /
  12. 12
    Published 1997
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    Food and nutrition : Australasia, Asia and the Pacific /
  13. 13
    Published 1997
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    Techniques in glycobiology /
  14. 14
    Published 2000
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    Techniques for chemical analysis and quality monitoring during winemaking .
  15. 15
    by Urban, Marek W., 1953-
    Published 1996
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    Attenuated total reflectance spectroscopy of polymers : theory and practice /
  16. 16
    by Proudlove, R. K.
    Published 1990
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    The food debate : a balanced approach.
  17. 17
    Published 1999
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    Chromatography of polymers : hyphenated and multidimensional techniques /
  18. 18
    Published 1997
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    But the crackling is superb : an anthology on food and drink by Fellows and Foreign Members of the Royal Society /
  19. 19
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    Vitamin analysis for the health and food sciences /
  20. 20
    Published 2001
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    Compendium of methods for the microbiological examination of foods /
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