Books & media

Food habits 559 Food 175 History 161 Social aspects 141 Nutrition 90 Social life and customs 69 Cooking 47 Diet 46 Gastronomy 43 Psychological aspects 37 Dinners and dining 35 Food preferences 34 Food supply 24 Food consumption 21 Food industry and trade 21 Political aspects 17 Food habits in literature 16 Feeding Behavior 15 Obesity 15 Cooking, Italian 13 Food in literature 13 Moral and ethical aspects 13 Cooking, American 11 Cooking, New Zealand 11 Taste 11 Nutritional anthropology 9 Food in popular culture 8 History and criticism 8 Nutritional Physiological Phenomena 8 Religious aspects 8