Rachel Laudan

Rachel Laudan (born 1944) is a food historian, author of the prizewinning ''Cuisine and Empire: Cooking in World History''. Provided by Wikipedia
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  1. 1
    by Laudan, Rachel, 1944-
    Published 1996
    Book
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    The food of Paradise : exploring Hawaii's culinary heritage /
  2. 2
    by Laudan, Rachel, 1944-
    Published 2013
    Ebook
    Online:
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    Cuisine and empire : cooking in world history /
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