Harold McGee

Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book ''On Food and Cooking: The Science and Lore of the Kitchen'', first published in 1984 and revised in 2004.

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  1. 1
    by McGee, Harold
    Published 1992
    Book
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    The curious cook : taking the lid off kitchen facts and fallacies.
  2. 2
    by McGee, Harold
    Published 1986
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    On food and cooking : the science and lore of the Kitchen /
  3. 3
    by McGee, Harold
    Published 2004
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    McGee on food and cooking : an encyclopedia of kitchen science, history and culture /
  4. 4
    by McGee, Harold
    Published 2010
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    Keys to good cooking : a guide to making the best of foods and recipes /
  5. 5
    by McGee, Harold
    Published 2004
    Book
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    Sample text
    Contributor biographical information
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    On food and cooking : the science and lore of the kitchen /
  6. 6
    Published 2010
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    Modern gastronomy A to Z : a scientific and gastronomic lexicon /
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