Aguinaga Bósquez, J. P., Oǧuz, E., Cebeci, A., Majadi, M., Kiskó, G., Gillay, Z., & Kovacs, Z. (2022). Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy. Fermentation (Basel), 8(2), 66-79. https://doi.org/10.3390/fermentation8020066
Chicago Style (17th ed.) CitationAguinaga Bósquez, Juan Pablo, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, and Zoltan Kovacs. "Characterization and Viability Prediction of Commercial Probiotic Supplements Under Temperature and Concentration Conditioning Factors by NIR Spectroscopy." Fermentation (Basel) 8, no. 2 (2022): 66-79. https://doi.org/10.3390/fermentation8020066.
MLA (8th ed.) CitationAguinaga Bósquez, Juan Pablo, et al. "Characterization and Viability Prediction of Commercial Probiotic Supplements Under Temperature and Concentration Conditioning Factors by NIR Spectroscopy." Fermentation (Basel), vol. 8, no. 2, 2022, pp. 66-79, https://doi.org/10.3390/fermentation8020066.