Articles & more

APA (7th ed.) Citation

Hoteit, M., Abbass, Z., Daou, R., Tzenios, N., Chmeis, L., Haddad, J., . . . El Khoury, A. (2024). Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach. Toxins, 16(3), 158-178. https://doi.org/10.3390/toxins16030158

Chicago Style (17th ed.) Citation

Hoteit, Maha, et al. "Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey Through a Total Diet Study Approach." Toxins 16, no. 3 (2024): 158-178. https://doi.org/10.3390/toxins16030158.

MLA (8th ed.) Citation

Hoteit, Maha, et al. "Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey Through a Total Diet Study Approach." Toxins, vol. 16, no. 3, 2024, pp. 158-178, https://doi.org/10.3390/toxins16030158.