(2012). From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks , Edited by Helen Leach , Dunedin, New Zealand : University of Otago Press , 2010 , 220 pp. Illustrations. $40.00 NZ (paper). Gastronomica: The Journal of Food and Culture, 12(3), 125. https://doi.org/10.1525/gfc.2012.12.3.125a
Chicago Style (17th ed.) Citation"From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks , Edited by Helen Leach , Dunedin, New Zealand : University of Otago Press , 2010 , 220 Pp. Illustrations. $40.00 NZ (paper)." Gastronomica: The Journal of Food and Culture 12, no. 3 (2012): 125. https://doi.org/10.1525/gfc.2012.12.3.125a.
MLA (8th ed.) Citation"From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks , Edited by Helen Leach , Dunedin, New Zealand : University of Otago Press , 2010 , 220 Pp. Illustrations. $40.00 NZ (paper)." Gastronomica: The Journal of Food and Culture, vol. 12, no. 3, 2012, p. 125, https://doi.org/10.1525/gfc.2012.12.3.125a.