Using French : a guide to contemporary usage / R.E. Batchelor, M.H. Offord.

"This is a revised and updated edition of the same authors' acclaimed Guide to Contemporary French Usage, first published in 1982. It provides guidance for those who have already acquired the basics of French and wish to extend their knowledge of the language. Unlike conventional grammars,...

Full description

Saved in:
Bibliographic Details
Main Authors: Batchelor, R. E. (Author), Offord, M. H. (Author)
Other Authors: Batchelor, R. E. (Ronald Ernest)
Format: Book
Language:English
Published: Cambridge [Cambridgeshire] ; New York, NY, USA : Cambridge University Press, 1993.
Edition:Second edition.
Subjects:
Online Access:Table of contents

MARC

LEADER 00000cam a2200000 i 4500
005 20221109154835.0
008 931126s1993 enka 001 0 eng d
010 |a  93235738 
011 |a BIB MATCHES WORLDCAT 
020 |a 052144361X 
020 |a 9780521443616 
020 |a 0521448212  |q pbk. 
020 |a 9780521448215  |q pbk. 
035 |a (ATU)b10004087 
035 |a (OCoLC)28581850 
040 |a DLC  |b eng  |e rda  |c DLC  |d LRU  |d UKM  |d BAKER  |d BTCTA  |d LVB  |d YDXCP  |d OCLCG  |d DEBBG  |d OCLCQ  |d ZWZ  |d ATU 
050 0 0 |a PC2460  |b .B37 1993 
082 0 0 |a 448.2421  |2 20 
100 1 |a Batchelor, R. E.  |q (Ronald Ernest)  |e author.  |9 232263 
245 1 0 |a Using French :  |b a guide to contemporary usage /  |c R.E. Batchelor, M.H. Offord. 
250 |a Second edition. 
264 1 |a Cambridge [Cambridgeshire] ;  |a New York, NY, USA :  |b Cambridge University Press,  |c 1993. 
300 |a xii, 276 pages :  |b illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
500 |a Revised edition of: A guide to contemporary French usage. 
520 |a "This is a revised and updated edition of the same authors' acclaimed Guide to Contemporary French Usage, first published in 1982. It provides guidance for those who have already acquired the basics of French and wish to extend their knowledge of the language. Unlike conventional grammars, it gives special attention to those areas of vocabulary and grammar which cause most difficulty to English speakers, and takes full account of the question of register which is all too often ignored. Clearly laid out and easy to consult, it will prove invaluable to all who wish to improve their fluency and confidence in French. - Designed to promote the fluency and accuracy vital to effective communication - Tailored to the needs of the English-speaking user - Clear format for ease of reference - Full treatment of key grammatical areas - Highlights the problem of register - Important section on vocabulary extension, with index for efficient access - Invaluable to all advanced learners, and to anyone requiring up-to-date guidance on points of grammar and vocabulary"--Publisher description. 
588 |a Machine converted from AACR2 source record. 
650 0 |a French language  |x Usage  |9 370614 
700 1 |a Offord, M. H.  |e author.  |9 232273 
700 1 |i Revision of:  |a Batchelor, R. E.  |q (Ronald Ernest).  |t Guide to contemporary French usage. 
856 4 1 |3 Table of contents  |u http://catdir.loc.gov/catdir/toc/cam023/93235738.html 
907 |a .b10004087  |b 17-03-20  |c 27-10-15 
952 |0 0  |1 0  |4 0  |6 448_242100000000000_BAT  |7 0  |9 192974  |a C  |b C  |c cmain  |d 2015-10-28  |g 38.77  |i i10015310  |l 9  |m 5  |o 448.2421 BAT  |p A087090B  |r 2021-07-15 00:00:00  |s 2021-05-28  |t 1  |v 38.77  |w 2021-10-30  |y B 
998 |a (2)b  |a (2)c  |b 06-04-16  |c m  |d a   |e -  |f eng  |g enk  |h 0 
945 |a 448.2421 BAT  |g 1  |i A087090B  |j 0  |l cmain  |o -  |p $38.77  |q -  |r -  |s -   |t 0  |u 9  |v 5  |w 1  |x 2  |y .i10015310  |z 28-10-15 
942 |c B 
999 |c 1100078  |d 1100078 
Availability

Online

Table of contents

City Campus

  • Call Number:
    448.2421 BAT
    Copy
    Available - City Campus Main Collection
Requests
Request this item Request this AUT item so you can pick it up when you're at the library.
Interlibrary Loan With Interlibrary Loan you can request the item from another library. It's a free service.