Sacred food : cooking for spiritual nourishment / Elisabeth Luard.

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Bibliographic Details
Main Author: Luard, Elisabeth (Author)
Format: Book
Language:English
Published: Chicago, Ill. : Chicago Review Press, 2001.
Edition:1st U.S. edition.
Subjects:
Description
Item Description:"First published in Great Britain by MQ Publications Limited.".
Physical Description:256 pages : illustrations (some colour) ; 29 cm
Bibliography:Includes bibliographical references (page 252) and index.
ISBN:1556523939
9781556523939
Availability

City Campus

  • Call Number:
    641.567 LUA
    Copy
    Available - City Campus Main Collection
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