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|a David, Elizabeth,
|d 1913-1992
|e author.
|9 311500
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|a French provincial cooking /
|c Elizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child].
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| 264 |
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|a New York :
|b Penguin Books,
|c 1999.
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| 300 |
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|a x, 524 pages :
|b illustrations ;
|c 20 cm.
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|a Penguin twentieth-century classics
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| 500 |
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|a "First published in Great Britain by Michael Joseph 1960"--T.p. verso.
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|a Includes bibliographical references (pages 462-480) and index.
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|a Cooking, French
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