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|a 647.2
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|a Lucas, Rosemary,
|e author.
|9 234856
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| 245 |
1 |
0 |
|a Managing employee relations in the hotel and catering industry /
|c Rosemary E. Lucas.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Cassell,
|c 1995.
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| 300 |
|
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|a xv, 317 pages ;
|c 25 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
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| 338 |
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|a volume
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|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 304-309) and index.
|
| 505 |
0 |
0 |
|t Acknowledgements --
|t Preface --
|t List of Abbreviations --
|g Pt. 1.
|t The Employee Relations, Managerial and Employment Contexts --
|g 1.
|t The Employee Relations Context --
|g 2.
|t Managing in the Hotel and Catering Industry --
|g 3.
|t Contemporary Issues and Practices in Employment and Work --
|g Pt. 2.
|t The Employment Relationship --
|g 4.
|t The Employment Relationship: Perspectives and Participants --
|g 5.
|t Managing the Effort-Reward Bargain --
|g 6.
|t Decision-Making: Methods and Processes --
|g 7.
|t Procedures in the Employment Relationship --
|g 8.
|t Managing Involvement and Commitment --
|g Pt. 3.
|t Legal and Social Issues --
|g 9.
|t Managing Workplace Employment Law --
|g 10.
|t Managing Equality and Workplace Diversity in the Employment Relationship --
|g 11.
|t Managing Health, Safety and Welfare --
|g 12.
|t Conclusions and Future Issues --
|t Appendix 1 Workplace Industrial Relations Survey 1990 (WIRS3) --
|t Appendix 2 The Author's Perspective --
|t Appendix 3 Outline Summary of the Effect of European Community Law --
|t Appendix 4 Workplace Employment Law --
|t Appendix 5 Equalizing the Employment Relationship --
|t Appendix 6 Health and Safety Law --
|t Lists of Legal Cases, Statutes and Regulations --
|t Bibliography --
|t Index.
|
| 588 |
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|a Machine converted from AACR2 source record.
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|a Hospitality industry
|x Personnel management
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