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Consumption, food, and taste : culinary antinomies and commodity culture /

Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.

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Bibliographic Details
Main Author:	Warde, Alan (Author)
Format:	Book
Language:	English
Published:	London ; Thousand Oaks, Calif. : SAGE Publications, 1997.
Subjects:	Food habits > Great Britain Consumer behavior > Great Britain Food > Social aspects

Table of Contents:

Acknowledgements
Abbreviations
Introduction
Pt. I. Issues of Taste
1. Consumption, Taste and Social Change
2. The New Manners of Food: Trends and their Sociological Interpretation
3. Measuring Change in Taste
Pt. II. Indicators of Taste: Changing Food Habits
4. Novelty and Tradition
5. Health and Indulgence
6. Economy and Extravagance
7. Convenience and Care
Pt. III. Interpretations of Taste
8. The Reconstruction of Taste
9. Theories of Consumption and the Case of Food
Notes
App. Technical Details about Methodology
Magazines
The Family Expenditure Survey and discriminant analysis
Greater Manchester survey, 1990
References
Index.