Seductions of rice : a cookbook / Jeffrey Alford and Naomi Duguid.
"With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and s...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Artisan,
1998.
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| Subjects: | |
| Online Access: | Table of contents |
MARC
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| 020 | |a 1579651135 | ||
| 020 | |a 9781579651138 | ||
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| 082 | 0 | 0 | |a 641.6318 |2 21 |
| 100 | 1 | |a Alford, Jeffrey, |e author. |9 1019081 | |
| 245 | 1 | 0 | |a Seductions of rice : |b a cookbook / |c Jeffrey Alford and Naomi Duguid. |
| 264 | 1 | |a New York : |b Artisan, |c 1998. | |
| 300 | |a xiii, 453 pages : |b illustrations (some colour) ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.; Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.; Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!"--Publisher description. | ||
| 588 | |a Machine converted from AACR2 source record. | ||
| 650 | 0 | |a Cooking (Rice) |9 316155 | |
| 650 | 0 | |a International cooking |9 316074 | |
| 700 | 1 | |a Duguid, Naomi, |e author. |9 1019084 | |
| 856 | 4 | 1 | |3 Table of contents |u http://catdir.loc.gov/catdir/enhancements/fy0668/98003951-t.html |
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