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|a 0849312116
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|a 1855735636
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|a 9781855735637
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|a (OCoLC)47727363
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|a 363.1926
|2 21
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| 245 |
0 |
0 |
|a Food chemical safety.
|n Vol. 2,
|p Additives /
|c edited by David H. Watson.
|
| 246 |
1 |
0 |
|a Additives
|
| 264 |
|
1 |
|a Boca Raton, Fla. :
|b CRC ;
|a Cambridge :
|b Woodhead,
|c 2002.
|
| 300 |
|
|
|a xiii, 308 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|t Risk Analysis Methodology --
|t Analytical Methods --
|t New Methods in Detecting Food Additives --
|t Rapid Analytical Methods: A Case Study --
|t The International Regulation of Additives in Food --
|t The Regulation of Additives in Europe --
|t The Regulation of Additives in the US. Measuring Additive Intakes by Consumers --
|t Flavourings --
|t Sweeteners --
|t Colourings --
|t Thickening and Gelling Agents --
|t Enzymes --
|t Solvents --
|t Other Additives --
|t Antioxidants --
|t Adverse Reactions to Food Additives.
|
| 588 |
|
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|a Machine converted from AACR2 source record.
|
| 650 |
|
0 |
|a Food additives.
|9 318021
|
| 650 |
|
0 |
|a Food contamination.
|9 318031
|
| 700 |
1 |
|
|a Watson, D. H.
|q (David H.),
|d 1952-
|e editor.
|9 244967
|
| 907 |
|
|
|a .b10843085
|b 03-10-17
|c 27-10-15
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