Food chemical safety. edited by David H. Watson. Vol. 2, Additives /
Saved in:
Other Authors: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Boca Raton, Fla. : Cambridge :
CRC ; Woodhead,
2002.
|
Subjects: |
Physical Description: | xiii, 308 pages : illustrations ; 24 cm |
---|---|
Bibliography: | Includes bibliographical references and index. |
ISBN: | 0849312116 9780849312113 1855735636 9781855735637 |