Food culture in sub-Saharan Africa / Fran Osseo-Asare.
"East African, notably, Ethiopian, cuisine is perhaps the most well known African cuisine in the United States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2005.
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| Series: | Food culture around the world.
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| Subjects: |
MARC
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| 100 | 1 | |a Osseo-Asare, Fran. |9 262591 | |
| 245 | 1 | 0 | |a Food culture in sub-Saharan Africa / |c Fran Osseo-Asare. |
| 264 | 1 | |a Westport, Conn. : |b Greenwood Press, |c 2005. | |
| 300 | |a xxvii, 191 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Food culture around the world, |x 1545-2638 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Series foreword / Ken Albala -- Acknowledgments -- Introduction: social change and food culture in Sub-Saharan Africa -- Timeline -- Western Africa -- Southern Africa -- Eastern Africa -- Central Africa -- Glossary -- Resource guide -- Bibliography -- Index. | |
| 520 | 1 | |a "East African, notably, Ethiopian, cuisine is perhaps the most well known African cuisine in the United States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves."--BOOK JACKET. | |
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