Cornbread nation 3 : foods of the mountain South / edited by Ronni Lundy.
"The stories, poems, and essays gathered in Cornbread Nation 3: Foods of the Mountain South were born along the winding roads of Appalachia, in the vales of the Ozarks, and in the flatlands beyond, where mountain people traveled in the hillbilly diaspora. Here, wisdom is gleaned in coal-mining...
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| Format: | Book |
| Language: | English |
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Chapel Hill :
University of North Carolina Press,
[2005]
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Cornbread nation 3 : |b foods of the mountain South / |c edited by Ronni Lundy. |
| 246 | 3 | |a Cornbread nation three | |
| 264 | 1 | |a Chapel Hill : |b University of North Carolina Press, |c [2005] | |
| 264 | 4 | |c ©2005 | |
| 300 | |a 266 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press.". | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | 0 | |t Introduction / |r Ronni Lundy -- |t I offer you a gift / |r Marilou Awiakta -- |t Compass for our journey / |r Marilou Awiakta -- |t Cornbread communion / |r Sheri L. Castle -- |t Two grandmothers / |r Tony Earley -- |t A man and his beans / |r Sarah Fritschner -- |t Leatherbritches / |r Billy C. Clark -- |t Beating the biscuits in Appalachia : race, class, and gender politics of women baking bread / |r Elizabeth Engelhardt -- |t A theory of pole beans / |r Nikki Giovanni -- |t Where I'm from / |r George Ella Lyon -- |t Raised by women / |r Kelly Norman Ellis -- |t Taking stock of being Appalachian / |r James B. Goode -- |t Steep / |r Robert Morgan -- |t From oats to grits, mutton to pork : North British foodways in Southern Appalachia / |r Jim Wayne Miller -- |t Plenty / |r Michael McFee -- |t On the Appalachian trail / |r Matt Lee and Ted Lee -- |t Homesick / |r Diane Gilliam Fisher -- |t The dollmaker / |r Harriette Simpson Arnow -- |t Cooked food / |r Roberta Bondi -- |t Grandma's table / |r Steve Yarbrough -- |t Roadside table / |r Michael McFee -- |t Affrilachia / |r Frank X. Walker -- |t Holy manna / |r Robert S. Richmond -- |t Ramp suppers, biodiversity, and the integrity of the mountains / |r Mary Hufford -- |t April in Helvetia : 1995 / |r Sally Schneider -- |t A talk with Adriana Trigiani / |r Fred Sauceman -- |t Two Americas, two restaurants, one town / |r Rebecca Skloot -- |t The anthropology of table manners from geophagy onward / |r Guy Davenport -- |t Syrup boiling / |r Janisse Ray -- |t To the unconverted / |r Jake Adam York -- |t Of possums and papaws / |r Joel Davis -- |t A passion for bacon / |r Pete Wells -- |t Mad squirrels and Kentuckians / |r Burkhard Bilger -- |t The oyster shucker's song / |r David Cecelski -- |t The fruit of temptation / |r Frank Browning -- |t A pawpaw primer / |r Colleen Anderson -- |t Going for peaches, Fredericksburg, Texas / |r Naomi Shihab Nye -- |t Tales of dough and dowry : fried pies in Tennessee / |r John T. Edge -- |t The pumpkin field / |r William Jay Smith -- |t Stand buy your yam : the lure of the Southern produce stand / |r Deb Barshafsky -- |t Farmer's market / |r Marcia Camp -- |t Of sorghum syrup, cushaws, mountain barbecue, soup beans, and black iron skillets / |r Fred Sauceman -- |t A garden in Kentucky / |r Jane Gentry -- |t Of fall days and harvesting, and falling in love / |r Jean Ritchie -- |t Back to the bayou / |r Rick Bragg -- |t Bill / |r Brad Watson -- |t Falling for my husband / |r Blair Hobbs. |
| 520 | |a "The stories, poems, and essays gathered in Cornbread Nation 3: Foods of the Mountain South were born along the winding roads of Appalachia, in the vales of the Ozarks, and in the flatlands beyond, where mountain people traveled in the hillbilly diaspora. Here, wisdom is gleaned in coal-mining camps, at roadside vegetable stands, at dinners on church grounds, and on shady front porches. In these tantalizing pieces, leather britches are set to dry in a classic rite, the sweetness of corn approaches the divine, a bean without strings brooks no flavor, and the arrival of autumn brings the heady scent of the ripe and secretive pawpaw. The volume's contributors include trailblazing writers from the past and present--Tony Earley, Michael McFee, Marilou Awiakta, Frank X. Walker, and Harriet Arnow--who demonstrate the power of connectedness among families and neighbors and remind us that earth's greatest treasures grow from well-tended seeds. As a special bonus, this edition of the Southern Foodways Alliance annual anthology contains lyrics to the Cornbread Nation anthem by acclaimed West Virginia singer/songwriter Tim O'Brien."--Publisher description. | ||
| 588 | |a Machine converted from AACR2 source record. | ||
| 650 | 0 | |a Cooking. |9 341496 | |
| 650 | 0 | |a Food habits. |9 318033 | |
| 700 | 1 | |a Lundy, Ronni, |e editor. |9 1055500 | |
| 710 | 2 | |a Southern Foodways Alliance. |9 251938 | |
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