Animal, vegetable, miracle : a year of food life / by Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver.
When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd...
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| Language: | English |
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New York :
Harper Collins Publishers,
2007.
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Table of Contents:
- Called Home
- Waiting for Asparagus: Late March
- Springing Forward
- Stalking the Vegetannual
- Molly Mooching: April
- The Birds and the Bees
- Gratitude: May
- Growing Trust: Mid-June
- Six Impossible Things Before Breakfast: Late June
- Eating Neighborly: Late June
- Slow Food Nations: Late June
- Zucchini Larceny: July
- Life in a Red State: August
- You Can't Run Away on Harvest Day: September
- Where Fish Wear Crowns: September
- Smashing Pumpkins: October
- Celebration Days: November-December
- What Do You Eat in January?
- Hungry Month: February-March
- Time Begins.