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|a Edible ideologies :
|b representing food and meaning /
|c edited by Kathleen LeBesco and Peter Naccarato.
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| 264 |
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1 |
|a Albany :
|b State University of New York Press,
|c [2008]
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| 264 |
|
4 |
|c ©2008
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| 300 |
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|a xiv, 252 pages :
|b illustrations ;
|c 23 cm
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| 336 |
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|a text
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|a Includes bibliographical references and index.
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| 505 |
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|a Introduction / Kathleen LeBesco and Peter Naccarato -- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi -- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury -- Cooking In memory's kitchen : re-presenting recipes, remembering the Holocaust / Marie I. Drews -- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams -- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason -- Typisch Deutsch : culinary tourism and the presentation of German food in English-language travel guides / Lynne Fallwell -- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger -- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott -- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter -- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato.
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|a LeBesco, Kathleen,
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|a Naccarato, Peter,
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