Hog & hominy : soul food from Africa to America /

Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.

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Bibliographic Details
Main Author: Opie, Frederick Douglass (Author)
Format: Book
Language:English
Published: New York : Columbia University Press, [2008]
Series:Arts and traditions of the table.
Subjects:
African American cooking > History
African Americans > Food > History.
African Americans > Social life and customs
Cooking, American > Southern style > History.
Cooking > America > History
Food habits > America > History
Blacks > Food > America > History.
Blacks > America > Social life and customs
Cooking, African > History
Food habits > Africa > History
Description
Physical Description:xv, 238 pages : illustrations, map ; 24 cm.
Bibliography:Includes bibliographical references (pages 211-226) and index.
ISBN:0231146388
9780231146388
Availability

City Campus

  • Call Number:
    641.59296073 OPI
    Copy
    Available - City Campus Main Collection
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