Edelstein, S. (2011). Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals: Edited by Sari Edelstein. Jones and Bartlett Publishers.
Tohutoru Kātū ChicagoEdelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals: Edited by Sari Edelstein. Sudbury, Mass.: Jones and Bartlett Publishers, 2011.
Tohutoro MLAEdelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals: Edited by Sari Edelstein. Jones and Bartlett Publishers, 2011.
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