Tohutoro APA

Edelstein, S. (2011). Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals: Edited by Sari Edelstein. Jones and Bartlett Publishers.

Tohutoru Kātū Chicago

Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals: Edited by Sari Edelstein. Sudbury, Mass.: Jones and Bartlett Publishers, 2011.

Tohutoro MLA

Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals: Edited by Sari Edelstein. Jones and Bartlett Publishers, 2011.

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