Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Sudbury, Mass. :
Jones and Bartlett Publishers,
[2011]
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Subjects: |
Physical Description: | xxv, 610 pages : illustrations, maps ; 27 cm |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0763759651 9780763759650 |