Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
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| Format: | Book |
| Language: | English |
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Sudbury, Mass. :
Jones and Bartlett Publishers,
[2011]
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Table of Contents:
- Overview of religions. Christianity
- Islam
- Judaism
- Seventh-Day Adventist. North America. Alaska
- Cajun and Creole
- Central Mexico
- Chinese American
- French Canadian
- Southeastern United States. Europe. Great Britain
- The Netherlands
- France
- Greece
- Hungary
- Ireland
- Italy
- Spain
- Sweden. Asia. Afghanistan
- Cambodia
- Far East (Afghanistan, Pakistan, China, and Bangladesh)
- India (Southern region)
- Nepal
- Japan
- Korea
- Russia
- Vietnam. Africa. Algeria
- Botswana
- Ethiopia
- Kenya (Western)
- Nigeria
- Rwanda
- Sudan
- West Africa (Ghana, Sierra Leone, and Liberia). Central America and the Caribbean. Costa Rica
- Haiti
- Guatemala
- Jamaica. South America. Brazil
- Argentina
- Peru. Oceania. Australia. Indonesia
- Philippines. Middle East. Arabian Peninsula (Saudi Arabia, Yemen, Oman, the United Arab Emirates, Qatar, Bahrain, and Kuwait)
- Assyrian region (Syria, Turkey, Iran, and Iraq)
- Turkey
- Bilad Al Sham (Syria, Lebanon, Jordan, and Palestine)
- Lebanon
- Persia (Iran).