National Restaurant Association (U.S.). (2011). Foundations of restaurant management & culinary arts: National Restaurant Association. Prentice Hall.
Chicago Style (17th ed.) CitationNational Restaurant Association (U.S.). Foundations of Restaurant Management & Culinary Arts: National Restaurant Association. Boston: Prentice Hall, 2011.
MLA (8th ed.) CitationNational Restaurant Association (U.S.). Foundations of Restaurant Management & Culinary Arts: National Restaurant Association. Prentice Hall, 2011.
Warning: These citations may not always be 100% accurate.