Planet taco : a global history of Mexican food /

Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.

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Bibliographic Details
Main Author: Pilcher, Jeffrey M., 1965- (Author)
Format: Book
Language:English
Published: New York : Oxford University Press, [2012]
Subjects:
Cooking, Mexican > History
Cooking, Mexican > Social aspects > History
Food habits > Mexico > History
Ethnicity > Mexico
Tacos > History
Mexican Americans > Food > History.
Sovereignty > Social aspects > Mexico > History.
Globalization > Social aspects > History
Table of Contents:
  • Introduction: A Tale of Two Tacos
  • Part I. Proto-Tacos
  • Maize and the Making of Mexico
  • Burritos in the Borderlands
  • Part II. National Tacos
  • From the Pastry War to Parisian Mole
  • The Rise and Fall of the Chili Queens
  • Inventing the Mexican American Taco
  • Part III. Global Tacos
  • The First Wave of Global Mexican
  • The Blue Corn Bonanza
  • Conclusion: The Battle of the Taco Trucks
  • Glossary.
Availability

City Campus

  • Call Number:
    641.5972 PIL
    Copy
    Available - City Campus Main Collection
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