Wardlaw's nutrition / Gordon M. Wardlaw, Anne M. Smith.

This book helps students to engage with and apply the concepts of nutrition in their studies, careers and own lives. The authors have written in the areas that they teach in, research in and are passionate about. Carefully crafted illustrations that are closely supported by textual explanations are...

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Bibliographic Details
Main Authors: Wardlaw, Gordon M. (Author), Smith, Anne M., 1955- (Author)
Format: Book
Language:English
Published: North Ryde, N.S.W. : McGraw-Hill Education, [2013]
Edition:Australia/New Zealand edition.
Subjects:
Table of Contents:
  • Nutrition: a key to health
  • Energy nutrients and energy balance
  • Vitamins, minerals and water
  • Nutrition: beyond the nutrients
  • Nutrition: a focus on life stages
  • Glossary.
Availability

North Campus

  • Call Number:
    2Hr 612.3 WAR
    Copy
    Available - North Campus Short Loan
  • Call Number:
    612.3 WAR
    Copy
    Available - North Campus Main Collection
  • Call Number:
    612.3 WAR
    Copy
    Available - North Campus Main Collection
  • Call Number:
    612.3 WAR
    Copy
    Available - North Campus Main Collection

South Campus

  • Call Number:
    612.3 WAR
    Copy
    Available - South Campus Main Collection
  • Call Number:
    612.3 WAR
    Copy
    Available - South Campus Main Collection
  • Call Number:
    612.3 WAR
    Copy
    Available - South Campus Main Collection
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