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|a Functional foods of the East /
|c edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi.
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|a Boca Raton, FL :
|b CRC Press,
|c 2010.
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|a 1 online resource (xv, 486 pages) :
|b illustrations.
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|a Nutraceutical science and technology ;
|v 10
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|u http://ebookcentral.proquest.com/lib/AUT/detail.action?docID=624996
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