Contemporary nutrition : a functional approach / Gordon M. Wardlaw, PhD., Formerly of Department of Human Nutrition, College of Education and Human Ecology, the Ohio State University, Anne M. Smith, Ph. D., R.D., L.D., Department of Human Sciences, College of Education and Human Ecology, the Ohio State University, Angela L. Collene, M.S., R.D., L.D., Nursing Program, Ohio Northern University.
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | English |
| I whakaputaina: |
New York, NY :
McGraw-Hill Education,
[2015]
|
| Putanga: | Fourth edition. |
| Ngā marau: |
| Whakaahuatanga ōkiko: | xxiii, 735 pages : illustrations ; 28 cm |
|---|---|
| Rārangi puna kōrero: | Includes bibliographical references and index. |
| ISBN: | 0078021391 9780078021398 |