Handbook of diet, nutrition and the skin / edited by Victor R. Preedy.
Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, novel nutritional components have been used experimentally to treat skin conditions. However, the clinical application of these nutrients awaits confirmation. It is thus up to health care professionals to...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Ebook |
| Language: | English |
| Published: |
Wageningen :
Wageningen Academic Publishers,
[2012]
|
| Series: | Human Health Handbooks no. 1 ;
2. |
| Subjects: | |
| Online Access: | Springer eBooks |
MARC
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| 245 | 0 | 0 | |a Handbook of diet, nutrition and the skin / |c edited by Victor R. Preedy. |
| 246 | 1 | 1 | |a Diet, nutrition and the skin |
| 264 | 1 | |a Wageningen : |b Wageningen Academic Publishers, |c [2012] | |
| 264 | 4 | |c ©2012 | |
| 300 | |a 1 online resource (487 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Human Health Handbooks no. 1 ; |v 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g Part 1. |t Introduction -- |t The skin: an introduction / |r N.B. Silverberg -- |g Part 2. |t General aspects of skin, nutrition and diet -- |t Gut bacteria and skin health / |r R. Iizuka -- |t The fatty acids and the skin: a focus on the n-6 family of unsaturated fatty acids / |r H.S. Hansen -- |t Role of vitamin B6 in skin health and diseases / |r N. Kato -- |t Antioxidants and skin: an overview / |r Y. Wu, H.-D. Chen, Y.-H. Li, X.-H. Gao and V.R. Preedy -- |g Part 3. |t Micronutrients -- |t The skin and vitamin D / |r D.D. Bikle -- |t Vitamin C, gene expression and skin health / |r T.L. Duarte and I.F. Almeida -- |t 8. Strategies for vitamin E transdermal delivery / |r S. Trombino -- |t Vitamin E chemistry, biological activity and benefits on the skin / |r R. Cassano -- |t Dietary tocotrienol and UVB-induced skin damage / |r K. Yamashita -- |t Zinc and skin health: an overview / |r H.K. Bangash and A. Sethi -- |t Iron and skin health: iron stimulates skin function / |r T. Hirobe -- |g Part 4. |t Nutraceuticals and skin -- |t Skin photoprotection and nutraceuticals: an overview / |r P. Morganti -- |t Effect of flaxseed- and borage oil ingestion on skin conditions / |r S. De Spirt, W. Stahl and U. Heinrich -- |t Dietary red ginseng and skin protection / |r J.J. Wee and Y. Cho -- |t Dietary grape seed proanthocyanidins and skin cancer / |r S.K. Katiyar -- |t Olive oil as a skin protector / |r P. Viola, F. Nobili and M. Viola -- |t Protective effect of garlic in skin cancer / |r I. Das, A Acharya and T Saha -- |t Pre- and probiotics for human skin / |r A. Marini and J. Krutmann -- |t Curcumin (turmeric) and its evolving role in skin health / |r T. Gonzalez and A. Sethi -- |t Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency / |r S. Shibuya, K. Kinoshita and T. Shimizu -- |g Part 5. |t Skin cancer, nutrition and diet -- |t Omega-3 fatty acids and non-melanoma skin cancer / |r H.S. Black -- |t Skin cancer and folate metabolism / |r M. Laing -- |t Vitamin D and skin cancer / |r K.M. Dixon, V.B. Sequeira, A.J. Camp and R.S. Mason -- |g Part 6. |t Specific skin conditions in relation to diet and nutrition -- |t Acne and nutrition / |r A.I. Liakou, C.I. Liakou and C.C. Zouboulis -- |t Food allergy and atopic dermatitis / |r G. Noh, J.H. Lee and S.S. Lee -- |t Fructo-oligosaccharides and skin inflammation / |r K Sonoyama. |
| 520 | |a Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, novel nutritional components have been used experimentally to treat skin conditions. However, the clinical application of these nutrients awaits confirmation. It is thus up to health care professionals to present new knowledge in order to provide advice or treatments for skin problems. This handbook provides, in a single volume, comprehensive coverage of the relation between skin and diet and nutrition in its broadest sense. The Handbook of diet, nutrition and the skin consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions. Unique features of each chapter in this volume include relevant and useful 'key facts' which highlight interesting or important findings of the specific subjects and 'summary points' that are designed to abstract each chapter in take home messages. This handbook will be of interest to a wide range of readers, such as dermatologists, doctors, nurses and those interested in, or working within the area of skin health. This will of course also include nutritionists and dieticians, dermatologists, cosmetic scientists, health workers and practitioners, college and university lecturers and undergraduate and graduate students. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Machine converted from AACR2 source record. | ||
| 650 | 0 | |a Dietetics |v Handbooks, manuals, etc. |9 690354 | |
| 650 | 0 | |a Nutrition |v Handbooks, manuals, etc. |9 372298 | |
| 650 | 0 | |a Skin |v Handbooks, manuals, etc. |9 690362 | |
| 650 | 2 | |a Nutritional Status. |9 360383 | |
| 650 | 2 | |a Skin Care |x methods. |9 358059 | |
| 650 | 2 | |a Skin Diseases |x prevention & control. |9 363085 | |
| 650 | 2 | |a Skin Physiological Phenomena. |9 359617 | |
| 700 | 1 | |a Preedy, Victor R., |e editor. |9 1051289 | |
| 776 | 1 | 8 | |w (OCoLC)985039462 |
| 830 | 0 | |a Human Health Handbooks no. 1 ; |v 2. | |
| 856 | 4 | 0 | |u https://ezproxy.aut.ac.nz/login?url=https://link.springer.com/10.3920/978-90-8686-729-5 |z Springer eBooks |x TEMPORARY ERM URL |
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