The meat crisis : developing more sustainable and ethical production and consumption / edited by Joyce D'Silva and John Webster.
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Other Authors: | , |
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Format: | Ebook |
Language: | English |
Published: |
London, [England] ; New York, New York :
Routledge : Earthscan,
2017.
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Edition: | Second edition. |
Series: | Earthscan Food and Agriculture Series
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Subjects: | |
Online Access: | Click here to view this book |
Physical Description: | 1 online resource (399 pages) : illustrations. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 1317203143 9781317203148 |