|
|
|
|
LEADER |
00000cam a22000004i 4500 |
003 |
OCoLC |
005 |
20221102232021.0 |
008 |
030521s2004 maua b 001 0 eng d |
010 |
|
|
|a 2003054053
|
011 |
|
|
|a Direct search result
|
011 |
|
|
|a MARC Score : 10750(22800) : OK
|
020 |
|
|
|a 0262083221
|q hc ;
|q alk. paper
|
020 |
|
|
|a 9780262083225
|q hc ;
|q alk. paper
|
020 |
|
|
|a 0262582678
|
020 |
|
|
|a 9780262582674
|
035 |
|
|
|a (OCoLC)52347842
|
040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d VVC
|d BAKER
|d BTCTA
|d YDXCP
|d UQ1
|d IG#
|d UKM
|d GEBAY
|d UKMGB
|d TULIB
|d BDX
|d WSL
|d OCLCF
|d DEBBG
|d OCLCO
|d OCLCQ
|d CPO
|d BGU
|d CPS
|d Z5U
|d ATU
|
042 |
|
|
|a pcc
|
050 |
0 |
0 |
|a TX355.5
|b .E28 2004
|
082 |
0 |
0 |
|a 641.5
|2 21
|
099 |
|
|
|a 641.5 EAT
|
245 |
0 |
0 |
|a Eating architecture /
|c edited by Jamie Horwitz and Paulette Singley.
|
264 |
|
1 |
|a Cambridge, Mass. :
|b MIT Press,
|c 2004.
|
300 |
|
|
|a 373 pages :
|b illustrations (some colour) ;
|c 24 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
0 |
|t Cuisine as architectural invention /
|r Phyllis Pray Bober --
|t Culinary manifestations of the genius loci /
|r Allen S. Weiss --
|t Taste buds : cultivating a Canadian cuisine /
|r Susan Herrington --
|t Consuming the colonies /
|r Patricia Morton --
|t Local food products, architecture, and territorial identity /
|r Ferruccio Trabalzi --
|t Too much sugar /
|r Clare Cardinal-Pett --
|t Cuisine and the compass of ornament : a note on the architecture of Babette's feast /
|r Daniel S. Friedman --
|t Gingerbread houses : art, food, and the postwar architecture of domestic space /
|r Barbara L. Miller --
|t Science designed and digested : between Victorian and modernist food regimes /
|r Mark Hamin --
|t The missing guest : the twisted topology of hospitality /
|r Donald Kunze --
|t Semiotica ab edendo, taste in architecture /
|r Marco Frascari --
|t Morning, and melancholia /
|r Laura Letinsky --
|t Table talk /
|r David Leatherbarrow --
|t Food to go : the industrialization of the picnic /
|r Mikesch Muecke --
|t Table settings : the pleasures of well-situated eating /
|r Alex T. Anderson --
|t Eating space /
|r Jamie Horwitz --
|t Butcher's white : where the art market meets the meat market in New York City /
|r Dorita Hannah --
|t Delectable decoration : taste and spectacle in Jean-François de Bastide's La petite maison /
|r Rodolphe el-Khoury --
|t Dali's edible splits : faces, tastes, and spaces in delirium /
|r John C. Welchman --
|t Hard to swallow : mortified geometry and abject form /
|r Paulette Singley.
|
588 |
|
|
|a Machine converted from AACR2 source record.
|
650 |
|
0 |
|a Food.
|9 318000
|
650 |
|
0 |
|a Architectural design.
|9 332139
|
650 |
|
0 |
|a Space (Architecture)
|9 324331
|
700 |
1 |
|
|a Horwitz, Jamie,
|e editor.
|9 948632
|
700 |
1 |
|
|a Singley, Paulette,
|d 1960-
|e editor.
|9 439276
|
776 |
1 |
8 |
|w (OCoLC)56452005
|w (OCoLC)877687984
|
907 |
|
|
|a .b26518958
|b 05-06-19
|c 14-03-19
|
942 |
|
|
|c B
|
945 |
|
|
|a 641.5 EAT
|g 0
|i A260923B
|j 0
|l cmain
|o -
|p $0.00
|q -
|r -
|s -
|t 0
|u 0
|v 0
|w 0
|x 0
|y .i13628550
|z 14-03-19
|
952 |
|
|
|0 0
|1 0
|4 0
|6 641_500000000000000_EAT
|7 0
|9 381315
|a C
|b C
|c cmain
|d 2019-03-14
|g 0.00
|i i13628550
|l 0
|m 0
|o 641.5 EAT
|p A260923B
|r 2019-03-14 00:00:00
|t 0
|v 0.00
|w 2021-10-31
|y B
|
998 |
|
|
|a b
|a c
|b 14-03-19
|c m
|d a
|e -
|f eng
|g mau
|h 0
|
999 |
|
|
|c 1497786
|d 1497786
|