CAUTHE 2019 conference proceedings : sustainability of tourism, hospitality & events in a disruptive digital age: proceedings of the 29th Annual Conference.

Proceedings of the CAUTHE 2019 conference, held in Cairns, Queensland, Australia on 11-14 February 2019

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Bibliographic Details
Corporate Author: Council for Australian University Tourism and Hospitality Education. Conference
Format: Ebook
Language:English
Published: Cairns, Qld : Central Queensland University, 2019.
Subjects:
Online Access:Informit
Table of Contents:
  • 106. Overtourism in coastal communities: Growing up in Byron Bay, Australia
  • 107. Tourism mobilities research in Australia: New directions and emerging concerns
  • 108. Do national cultural values differ by destination choice
  • 109. Indigenisation of scholarship: Go native but don't be naive
  • 110. Case study: Evaluation of ICC Sydney 'feeding your performance program'
  • 111. Scope and limits of destination design: The case of the Margaret River region, Western Australia
  • 112. The influence of service recovery strategies on tourist behaviour following a natural disaster
  • 113. Tourism and transient communities: A framework for resilience assessment
  • 114. Globalisation and cultural change in the pacific island countries: Role of tourism
  • 115. Travel professors: A youtube channel about tourism education and research
  • 116. A researcher's lived experience. A case study of dark sites in USA
  • 117. Social media in travel planning process: A proposed research strategy into investigating differences by types of visitors
  • 118. Exploring the implementation of events within the Adelaide hills' wine tourism life-cycle
  • 119. Unpacking the habitus of informal tourism entrepreneurs
  • 120. A different kind of escape?: The promotion of escape rooms within the urban tourism industry
  • 121. The mediating role of service experience in the relationship between religious servicescape and intention to revisit
  • 122. Risk identification and risk perception of family businesses in tourism in the Tirol
  • 123. The spillover effect of accommodation sharing services on neighbouring tourist attractions
  • 124. Organizational sustainable actions in island tourism destinations: An institutional logics perspective
  • 125. Come walk with me: Exploring landscape perceptions of Chinese visitors at Uluru Kata-Tjuta National Park
  • 126. Near and far - participation of tweeps in tourism destination boycott calls
  • 127. Developing students' capabilities in the digital age
  • 128. A cluster approach to sustainability for small tourism accommodations
  • 129. Hardly disruptive!: Airline representations and facebook
  • 130. Exploring the role of gender in transformative travel experiences for young travellers through duoethnography
  • 131. Learning from the past: A retrospective analysis of the conflict between sons of second home owners and local youth. The case of Val de Lord
  • 132. Culinary experiences and their spatial settings in tourism and hospitality
  • 133. Louder than words: The underrepresented voices and perspectives of tour guides' in tourism research
  • 134. How to measure and how not to measure risk perceptions - the effect of item wording
  • 135. A systematic quantitative literature review of rail trails research
  • 136. Talk and interaction in the commercial Australian home: A multiple case study of Airbnb host behaviour
  • 137. Identifying camper "shades of green" segments at an environmental festival [A]
  • 138. Crowdfunding in wine tourism: A disruption or a new marketing/financing practice?
  • 139. Entrepreneurial leveraging in Liminal Olympic space
  • 140. Sustainable tourism in Cuba
  • 141. Counterurbanisers' rural perceptions and place identity
  • 142. Marketing 'gay-friendly' spaces: Motivations and outcomes for small hospitality and retail businesses
  • 143. New cyber laws: A plausible discussion regarding the potential impact on tourists in the socialist republic of Vietnam
  • 144. A micro-economic outlook on cultural values and perceived organisational performance in international hotels in the ASEAN region
  • 145. Assessment challenges in vocational education: The role of judgement
  • 146. Positive versus negative queuing: Eliciting travellers' pro-environmental behaviour
  • 147. Information sources and consumer behavior in travel: An investigation of destination activity choice in a multi-channel digital age
  • 148. Tracking tourist spatial-temporal behavior using bike share and big data
  • 149. Ru ok chef?: What else is 'cooking' in the kitchen?
  • 150. Volunteer gaze: Exploring photographs shared by volunteer tourists on instagram
  • 151. "Eat that last piece of cake, Freddie!" - reducing plate waste among families
  • 152. Choosing the right gift: Gifting adventures online
  • 153. Reconceptualising value co-creation in tourism
  • 154. Stupid tourism
  • 155. Hospitality students, academic integrity, and practical application
  • 156. The uses and abuses of grounded theory: Discovery of method and theory
  • 157. Modeling visitors' theme park choices via agent-based modeling
  • 158. How tourist power in social media effect tourism market regulation after unethical destination incident: An evidence from China
  • 159. Managing social media presence or employability: An initial investigation.
  • 61. Experiences of group tourists and tour leaders with veiling in Muslim destinations / Tikhonova, Daria; Butler, Gareth; Kim, Sangkyun
  • 62. The development of a destination resilience and tourism recovery strategy: Tathra's response to the bushfires of March 2018. / Beirman, David
  • 63. Disempowered: A critical corporatist history of women in the post-war New Zealand hotel workers' union / Williamson, David; Harris, Candice; Harkison, Tracy
  • 64. Of course, I can cook!: I've seen it on telly? / Sherlock, David; Wright, Scott
  • 65. Integrating local cuisine into Malaysian government destination marketing strategies / Che, Deborah; Jalis,, Mohd Hairi
  • 66. Engaging students in the internship experience: A conversation / Frew, Elspeth; Smith, Karen
  • 67. Re-conceptualising the memorable wine tourism experience: A conceptual model and implications for wineries / Napolitano, Ester; Kim, Aise; Del Chiappa, Giacomo
  • 68. Towards an AQF-based template for the design and development of system dynamics t and l simulations and games / McGrath, G; McWha, Madelene; Lockstone-Binney, Leonie; Ong, Faith; Wilson- Evered, Elisabeth; Whitelaw, Paul
  • 69. Exploring tourist activities across cultures based on venue check-in data / Vu, Huy Quan
  • 70. Integrating student research project with work-integrated learning: The industry perspective / Nguyen, Iris; Lumsden, Kellie
  • 71. Exploring innovative work motivation strategies from a millennial's perspective / Vorster, Jacobus; Prideaux, Bruce; Colley, Linda
  • 72. Developing a model for the use of traditional cultural knowledge for tourism product / Schmider, Joann; Prideaux, Bruce
  • 73. Putting Kaikoura back on the map: An analysis of tourism recovery in the aftermath of a natural disaster / Fountain, Joanna; Cradock-Henry, Nicholas
  • 74. Leveraging local food for regional tourism development: Opportunities and challenges / Fountain, Joanna; Cradock-Henry, Nicholas; Mackay, Michael
  • 75. The relationship between tourism and events and social cohesion: An Australian case study / Pyke, Joanne; Ong, Faith
  • 76. Comparing Chinese and American tourists' spatial-temporal behaviour by GPS tracking in Osaka / Sano, Kaede; Sano, Hiroki; Oi, Tatsuo
  • 77. Reimagining selves, Liminal tourism spaces as sites for lifestyle migration. An exploration of the reflexive narratives of tourism business owners in Niseko, japan / Nelson, Kim; Black, Rosemary; Bamberry, Larissa; Ragusa, Angela T
  • 78. Conceptualising workaround practices in the hotel industry / Kwong, Leo Yuk Lun
  • 79. Device use in the travel planning stage: A cultural perspective / Cassidy, Leonie; Pabel, Anja
  • 80. Easier said than done: Strategic planning for tourism-led regeneration in small town New Zealand / Mackay, Michael; Perkins, Harvey; Levy, Deborah; Hills, Raewyn; Campbell, Malcolm; Dance, Laura
  • 81. Japanese restaurants tourism resources abroad: A focus on the current state of Japanese restaurants in Italy / Lee, Mihwa
  • 82. The interplay between authenticity and commercialization in cultural festivals / Intason, Montira; Coetzee, Willem; Lee, Craig
  • 83. Developing digital apps to co-create tourist's experience: Increasing customer experience in Lisbon metropolitan area / Gustavo, Nuno; Trindade, Pedro; Joaquim, Graca; Moreira, Raquel
  • 84. Do state level organisations (slos) create positive sport communities in remote areas?: A case review of operations in rural Queensland / Oren, Olivier; Pegg, Shane
  • 85. The role of smartphone experience sampling methodology in capturing tourist's experiences / Pant, Paresh; Gardiner, Sarah; Wang, Ying
  • 86. The foggy lens of hotel history / Weeks, Paul
  • 87. Visitor loyalty and nature-based tourism experiences: The case of Queensland popular parks / Rastegar, Raymond
  • 88. A study on the ideal form of tourism education at elementary schools: The case of Wakayama Prefecture, Japan / Mori, Saeka
  • 89. North Queensland indigenous art centres and cultural tourism networks / Carson, Susan; Butler, Sally
  • 90. Developing a tourism labour barometer for the Asia-Pacific region / Driml, Sally; Martins, Antje; Milosavljevic, Filip; Moore, Stewart; Silva, Claudia Moreno; Robinson, Richard; Solnet, David
  • 91. Event leveraging practices of south Australian tourism and hospitality businesses / Lee, Sunny; Huang, Songshan Sam; Padovan, Daniel
  • 92. Researching older women who scuba dive: Keen to go, above and below / Gregory, Sally
  • 93. Robotic customer service acceptance in the hotel environment: What are hotel guests' perspectives on robotic customer service experiences? / Rodwell, Stephen; Scerri, Madalyn; Beilby, Justin
  • 94. Aspects of the unsustainability of cruise tourism / Larsen, Svein; Wolff, Katharina
  • 95. Perceptions of millennials on street food in Hong Kong / Chen, Tingzhen; Lee, Derrick
  • 96. Airbnb - bane or blessing?: Key informants' views on impacts on community in the Byron Shire, Australia / von der Heidt, Tania; Muschter, Sabine; Caldicott, Rodney; Che, Deborah
  • 97. Will a social licence to operate benefit tourism?: The case of snowsports / Dickson, Tracey
  • 98. The hospitableness of knitting / Harkison, Tracy
  • 99. Embedding indigenous knowledge into festivals and events' curriculum - what do we know? / Abascal, Trinidad Espinosa; Whitelaw, Paul; Ford, Amanda; Williams, Melanie
  • 100. Commodifying Yushu Tibetan dance: Ecological migrant performers' perspective / Ye, Xiaozhen; Fountain, Joanna; Mackay, Michael
  • 101. Destination competitiveness: An emerging economy / Reisinger, Yvette; Michael, Noela
  • List of Abstracts
  • 102. Virtual reality, games and tourism: An interdisciplinary approach to engaging and fun reef interpretation
  • 103. Transformation, innovation and renewal: Education in the 21st century
  • 104. The Mornington Peninsula brand: Does it resonate with tourists?
  • 105. Please don't change my towel: Employee sustainability actions in hotels
  • Welcome from the Conference Chair
  • 1. Welcome from the conference chair
  • Report from the Scientific Committee
  • 2. Report from the scientific committee
  • 3. Conference theme
  • 4. Conference hosts
  • 5. About CAUTHE
  • 6. CAUTHE 2019 organising committees
  • 7. List of paper reviewers
  • 8. Regional tourism development in south-eastern Nigeria: Issues and challenges / Eyisi, Afamefuna; Lee, Diane; Trees, Kathryn
  • 9. The best of both worlds?: Exploring the business and lifestyle goals of digital entrepreneurs in tourist locations / Bancilhon, Angela; Chapman, Geoffey; Macht, Stephanie; Teicher, Julian
  • 10. Perceptions of authenticity: Australian luxury specialist accommodation experiences / Manfreda, Anita; Presbury, Rajka; Richardson, Scott
  • 11. Do emotions drive guests' satisfaction with hotel stay?: Revisiting cognitive dissonance theory by text mining online hotel reviews / Chhetri, Anjali; Adikarib, Achini; Nguyen, Su; Alahakoond, Damminda
  • 12. The campus hotel: Commercial hospitality space on a UK public university and some insights for Australian universities / Hay, Brian
  • 13. Dealing with inappropriate recreational behaviors of visitors at leisure farms from the view of corporate social responsibility perspectives / Tsai, Chien-Wen Zoe
  • 14. Measuring hotel website quality and its impact on consumers' attitudinal and behavioural responses: A formative measurement approach / Leung, Daniel; Law, Rob
  • 15. Push/pull factors in cross-cultural motivational studies: A content analysis / Soldatenko, Daria; Backera, Elisa; Backer, Elisa
  • 16. Fanatic beasts and where to find them - fandom community building in tourism spaces / Reichenberger, Ina; Smith, Karen A
  • 17. Built attractions: Developing tangible cultural heritage resources for tourism development in Sukur kingdom, Nigeria / Okonkwo, Emeka
  • 18. #Metoo in the largest gaming hub in the world / Lourenco, Fernando; Ng, Yen Nee; Lam, Ching Chi; Lei, Weng Si
  • 19. Exploring the educative role of ecotourism guides in Vietnam / Duong, Hai Long; Fountain, Joanna; Stewart, Emma; Espiner, Stephen; Shone, Michael
  • 20. Losing touch: Uncomfortable encounters with tourism technology / Oktadiana, Hera; Pearce, Philip
  • 21. Experience value creation in tourism: A systematic quantitative literature review and agenda for future research / Zhu, Hongbing; Scott, Noel; Coghlan, Alexandra; Jin, Xin
  • 22. New connections from being disconnected; digital free tourism and rewarding experiences / Li, Jing; Pearce, Philip; Chen, Tingzhen
  • 23. The awakening of the 'other': The 'growing' voice of the subaltern tourism research bricoleur / Amoo-Bediako, John
  • 24. Language, a barrier to the tourist experience of Chinese tourists to Australia? / Brunke, Julia; Rentschler, Ruth; Lee, Insun Sunny
  • 25. Preventing disruption in the tourism, events and hospitality industry caused by misleading or deceptive conduct via the internet / Rundle, Lance
  • 26. Customer perceived value in periodic hallmark events: Conceptualisation and impacts / Olivier, Lizette; Carlson, Jamie
  • 27. Back to India again: Motivational insights from the travel career pattern approach / Agarwal, Manisha; Pearce, Philip
  • 28. Growing canarium nut agri-businesses in Vanuatu through local food tourism: A field study / Raciti, Maria; Mulcahy, Rory
  • 29. Constraints and challenges of event tourism development in ABIA state, Nigeria / Ololo, Nneoma Grace; Dieke, Peter; Eze-Uzomaka, Pamela
  • 30. Incoming international tourists and wellbeing: Empirical analysis and interpretation / Tokarchuk, Oksana; Gabriele, Roberto; Maurer, Oswin
  • 31. Let me tell you a quick story; connecting mundane authenticity and knowledge emotions / Pearce, Philip; Zare, Samira
  • 32. Online popularity of destinations in Australia: The Polya Urn process model of search volume in search engine / Lau, Pong Lung; Koo, Tay TR
  • 33. The importance of strategic intent and strategic alignment for technology use in tourism industry / Kankanady, Raghavendra
  • 34. Assessing tourist stereotypes: Implicit and explicit approach / Tse, Serene; Tung, Vincent
  • 35. Festival-specific dimensionality of the perceptions about regional traditional festivals: An exploratory study and a longitudinal replication in a Chinese context / Choi, Suh-hee; Couto, Ubaldino; Imon, Sharif Shams
  • 36. Activity uniqueness development for creative tourism: Tourist perspective: Chiang Mai, Thailand case study / Ashton, Suwaree Ann; Thosuwonchinda, Vongvipha; Phetsome, Suppacha
  • 37. Investigating environmental sustainability education in undergraduate hospitality management curricula within New South Wales (NSW), Australia / Aljaffal, Taghreed; Wardle, Karina; Daruwallah, Pheroza; Sloan, Terry
  • 38. Stakeholders' perspectives of factors impacting long-term sustainability of the recreational scuba diving tourism sector in cairns Australia / Cummins, Terrence; Pabel, Anja; Prideaux, Bruce
  • 39. Tourismscapes for sustainable development: A case study in Da Nang, Vietnam / Nguyen, Thi Quynh Trang; Young, Tamara; Johnson, Patricia
  • 40. Wealth, power, mobility and consumption: A critical research agenda for luxury tourism / Low, Tiffany
  • 41. Introduction to popular culture tourism in Australia: The role of events in destination promotion / Radomskaya, Valeriya
  • 42. Co-construction of hotel reception experiences in a developing country context / Akubia, Yaa Mawufemor; Fountain, Joanna; Brien, Anthony
  • 43. The utilization of events in the creation of positive destination images for regional tourism destinations - a case study of the seaside food festival, frankston / Turenko, Yelyzaveta; Russell, Paul
  • Working Papers
  • 44. Great barrier reef indigenous tourism: Indigenous invisibility in regional tourism organisation destination tourism plans / Marrie, Adrian; Prideaux, Bruce
  • 45. Educational tourism and the new Colombo plan: Enabling paramedic clinical placement in Vanuatu / Hodgetts, Andrew
  • 46. Exploring domestic travellers' perceptions of Trang an landscape complex, Vietnam / Le, Andrew; Bui, Huong T
  • 47. Community-based ecotourism and the blue economy / Phelan, Anna; Ruhanen, Lisa; Mair, Judith
  • 48. Physiological and self-report measurements of emotions in tourism / Hadinejad, Arghavan; Scott, Noel; Kralj, Anna; Moyle, Brent
  • 49. An exploratory pilot study on air passengers' perceived benefits of aviation voluntary carbon offsetting programs / Zhang, Beile; Ritchie, Brent; Mair, Judith; Driml, Sally
  • 50. Why are there no kids' clubs at CAUTHE conferences? / Hay, Brian
  • 51. The importance of storytelling in a regional drive tourism context: A comparison of two small south Australian country towns / Prideaux, Bruce; Thompson, Michelle; Hodge, Heidi
  • 52. Experiencing battlefields: Tyne cot in three words / Winter, Caroline
  • 53. Tourism and jumps racing events: A risky relationship? / Winter, Caroline; Frew, Elspeth
  • 54. Intrinsic and extrinsic motives in engaging in the sharing economy in tourism / Prentice, Catherine; Mathews, Shane; Chen, Ying
  • 55. Backpacker tourism: Social media influences and sustainability aspects / Persson, Christian; Fernholm, Johanna; Pomering, Alan
  • 56. Contemporary dining experiences: An evaluation using the experience pyramid / Lade, Clare
  • 57. Fashion as a means of managing overtourism / Lewis, Clifford; Rossetto, Celeste
  • 58. Towards challenging the use of the NPS in practice as a measure of visitor satisfaction / Lewis, Clifford; Donnelly, David
  • 59. The impact of educational branding on graduate student employability / Rodrigues, Cristina; Atchiamith, Anusha; Aswell, Janine
  • 60. Does resident involvement with tourism matter?: The role of repetitive exchange and emotion on resident commitment toward tourism performing arts development / Zheng, Danni; Ritchie, Brent; Benckendorff, Pierre
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