Chipotle Mexican Grill, Inc. : managing an undocumented workforce / Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke.
Following Chipotle's meteoric rise to prominence in the Quick Service Restaurant sector, management now faces a threat to their longstanding brand of "food with integrity." Executives must decide how to respond to government probes into their hiring of undocumented workers as well as...
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| Main Authors: | , , , |
|---|---|
| Format: | Ebook |
| Language: | English |
| Published: |
London :
SAGE Publications Ltd,
2017.
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| Series: | SAGE Knowledge. Cases.
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| Subjects: | |
| Online Access: | SAGE |
MARC
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| 100 | 1 | |a McMackin, Jack, |e author. | |
| 245 | 1 | 0 | |a Chipotle Mexican Grill, Inc. : |b managing an undocumented workforce / |c Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke. |
| 264 | 1 | |a London : |b SAGE Publications Ltd, |c 2017. | |
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| 500 | |a Originally published in McMackin, J., Park, B., Parrish, B., & ORourke, J. S. (2012). Chipotle Mexican Grill, Inc.: Managing an undocumented workforce. 12-04. Notre Dame, IN: The Eugene D. Fanning Center for Business Communication, Mendoza College of Business, University of Notre Dame. | ||
| 520 | 8 | |a Following Chipotle's meteoric rise to prominence in the Quick Service Restaurant sector, management now faces a threat to their longstanding brand of "food with integrity." Executives must decide how to respond to government probes into their hiring of undocumented workers as well as customer protests of those workers being fired. | |
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| 650 | 0 | |a Business ethics. |9 345455 | |
| 650 | 0 | |a Social responsibility of business. |9 327522 | |
| 650 | 0 | |a Customer relations. |9 316410 | |
| 650 | 0 | |a Fast food restaurants. |9 317771 | |
| 700 | 1 | |a Park, Brent, |e author. | |
| 700 | 1 | |a Parrish, Brittany, |e author. | |
| 700 | 1 | |a O'Rourke, James S., |d 1946- |e author. |9 419570 | |
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