Foodborne disease handbook. edited by Y. H. Hui [and four others]. Volume 2, Viruses, parasites, pathogens, and HACCP /
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | iPukapuka |
| Reo: | English |
| I whakaputaina: |
Boca Raton, Florida ; London, [England] ; New York :
CRC Press,
2018.
|
| Putanga: | Second edition, revised and expanded. |
| Rangatū: | CRC Revivals
|
| Ngā marau: | |
| Urunga tuihono: | Click here to view this book Click here to view this book |
| Whakaahuatanga ōkiko: | 1 online resource (639 pages) : illustrations. |
|---|---|
| Rārangi puna kōrero: | Includes bibliographical references and index. |
| ISBN: | 1351089005 9781351089005 |