The Palgrave handbook of wine industry economics / editors, Adeline Alonso Ugaglia, Jean-Marie Cardebat, Alessandro Corsi.
"This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of...
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| Other Authors: | , , |
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| Format: | Ebook |
| Language: | English |
| Published: |
Cham, Switzerland :
Palgrave Macmillan,
[2019]
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| Subjects: | |
| Online Access: | Springer eBooks |
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| 245 | 0 | 4 | |a The Palgrave handbook of wine industry economics / |c editors, Adeline Alonso Ugaglia, Jean-Marie Cardebat, Alessandro Corsi. |
| 246 | 3 | 0 | |a Handbook of wine industry economics |
| 246 | 3 | 0 | |a Wine industry economics |
| 264 | 1 | |a Cham, Switzerland : |b Palgrave Macmillan, |c [2019] | |
| 300 | |a 1 online resource (xxv, 542 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Intro; Acknowledgments; Contents; Editorial Advisory Board; Notes on Contributors; List of Figures; List of Tables; 1: Introduction; 1.1 A Global Panorama of Trade Flows from Leading to Emerging Countries; 1.1.1 First Phase: Trade Growth Between the Developed Countries; 1.1.2 Second Phase: The Emergence of the New World and the Arrival of Outsiders; 1.1.3 Third Phase: The Emergence of a New New World; 1.2 Globalization of the Wine Market: Two Models into Question; 1.3 Outline; Part I: Structure of the Wine Sectors Worldwide; 2: The French Wine Industry; 2.1 Introduction | |
| 505 | 8 | |a 2.2 The French Wine Industry's State and Current Position in the Wine World2.2.1 France in the International Wine Trade; 2.2.2 French Wine Production and Consumption; 2.3 The Grape-Growing Sector in France; 2.3.1 Ten French Wine Regions; 2.3.2 A Production Segmented by AOCs and PGIs; 2.3.3 Characteristics of Grape-Growing Farms; 2.3.4 The Dynamics of Organic Farming; 2.4 The Winemaking Sector in France; 2.4.1 Wine Production: Yield, Colors and AOC Wines; 2.4.2 Winemakers; 2.5 Distribution Channels; 2.5.1 The Main Distribution Channels Used by Winemakers | |
| 505 | 8 | |a 2.5.2 Negociants as Major Actors in the French Distribution Channels2.5.3 Buying Wine; 2.5.3.1 Mass Distribution (Super and Hypermarkets); 2.5.3.2 Focus on Cybercommerce; 2.6 Conclusion and Synthesis: What About the Performance?; References; 3: The Italian Wine Industry; 3.1 Introduction; 3.2 Structural Features of the Wine-Growing Sector; 3.2.1 Relevance and Distribution of Viticulture and Farm Size; 3.2.2 Technical Aspects and Land Tenure; 3.2.3 Farmers Classification; 3.3 Structural Features of the Wine-Making Sector; 3.3.1 Supply Size and Composition | |
| 505 | 8 | |a 3.3.2 Wine Production Organization3.3.2.1 Grape-Processing Technical Units; 3.3.2.2 Bottling Technical Units; 3.3.2.3 Grape Procurement and Supply Chains; 3.3.3 Supply Concentration and Top Players; 3.3.4 Marketing Strategies; 3.4 The Distribution; 3.5 Relationships Along the Chain; 3.5.1 The Flows Along the Production Chain; 3.5.2 Intermediate Markets and Contracts; 3.5.3 Interbranch Organization and Sector Governance; 3.6 Conclusions; References; 4: The Spanish Wine Industry; 4.1 The Importance of the Wine Sector in Spain; 4.2 Structural Features of the Wine-Growing Sector | |
| 505 | 8 | |a 4.2.1 Farm Size4.2.2 Land Tenure; 4.2.3 Employment; 4.2.4 Legal Entity; 4.2.5 Crop Specialization; 4.2.6 Grape Varieties; 4.2.7 Farm Net Income; 4.3 Structural Features of the Wine-Making Sector; 4.3.1 Plant Size and Size Distribution of Wineries; 4.3.2 Types of Wine-Making Firms; 4.3.3 Types of Products; 4.3.4 Marketing Strategies; 4.4 The Distribution; 4.4.1 Spanish Wine Exports; 4.4.2 Wine Distribution Channels in the Domestic Market; 4.4.3 Household Consumption; 4.4.4 Place of Purchase; 4.5 Relationships Along the Chain; 4.5.1 The Role of Different Operators | |
| 520 | |a "This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry."--Publisher's description. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed March 20, 2019). | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Wine industry. |9 325867 | |
| 650 | 0 | |a Wine industry |x Economic aspects |9 801877 | |
| 700 | 1 | |a Alonso Ugaglia, Adeline, |e editor. | |
| 700 | 1 | |a Cardebat, Jean-Marie, |e editor. |9 1019752 | |
| 700 | 1 | |a Corsi, Alessandro, |d 1949- |e editor. |9 1019754 | |
| 776 | 0 | 8 | |i Print version: |t Palgrave handbook of wine industry economics. |d Basingstoke, Hampshire : Palgrave Macmillan, 2018 |z 9783319986326 |w (OCoLC)1064090373 |
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