Outbreak at Mulligan Oaks : a logical approach to discovering food safety attributes / Jack A. Neal & Mary E. Dawson.
It is imperative that hospitality managers are able to understand the nature of foodborne illnesses and have ways to implement preventive techniques so that this does not occur within their establishments. Given that improper food handler practices account for approximately 97 percent of all foodbor...
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| Main Authors: | , |
|---|---|
| Format: | Ebook |
| Language: | English |
| Published: |
London :
International CHRIE,
2014.
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| Series: | SAGE Business Cases.
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| Subjects: | |
| Online Access: | SAGE |
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| 500 | |a Originally Published InNeal, J. A., & Dawson, M. (2014). Outbreak at Mulligan Oaks: A logical approach to discovering food safety attributes. Journal of Hospitality & Tourism Cases, 3(3), 16-20. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 8 | |a It is imperative that hospitality managers are able to understand the nature of foodborne illnesses and have ways to implement preventive techniques so that this does not occur within their establishments. Given that improper food handler practices account for approximately 97 percent of all foodborne illnesses, this case study requires students to identify specific employee behaviors that may have contributed to a hypothetical outbreak within a country club setting. Students are required to interpret particular symptoms associated with various foodborne pathogens, distinguish potentially hazardous foods, and examine food handler practices. | |
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| 650 | 0 | |a Food handling |v Case studies |9 739368 | |
| 700 | 1 | |a Dawson, Mary E., |e author. |9 1022101 | |
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