Applications of cold plasma in food safety / Tian Ding, P. J. Cullen, Wenjing Yan, editors.
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of ac...
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| Other Authors: | , , |
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| Format: | Ebook |
| Language: | English |
| Published: |
Singapore :
Springer,
[2022]
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| Subjects: | |
| Online Access: | Springer eBooks |
Table of Contents:
- 1 Principles and characteristics of cold plasma
- 2 Systems for generation of cold plasma
- 3 Inactivation of bacteria by cold plasma
- 4 Antibiofilm application of cold plasma in food safety
- 5 Inactivation of fungi and fungal toxins by cold plasma
- 6 Abatement of food allergen by cold plasma
- 7 Application of cold plasma in fruits and vegetables
- 8 Application of cold plasma in cereals and grains food
- 9 Application of cold plasma in animal meat and poultry
- 10 Applications of cold plasma on aquatic products
- 11 Application of cold plasma in liquid food products
- 12 Application of cold plasma in nuts, spices, and herbs
- 13 Application of cold plasma in food packaging
- 14 Cold plasma hurdled strategies for food safety applications
- 15 Safety evaluation of cold plasma technology
- 16 Future outlooks.