Eating while Black : food shaming and race in America / Psyche A. Williams-Forson.

"Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public...

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Bibliographic Details
Main Author: Williams-Forson, Psyche A. (Author)
Format: Ebook
Language:English
Published: Chapel Hill : The University of North Carolina Press, [2022]
Subjects:
Online Access:Click here to view this book

MARC

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100 1 |a Williams-Forson, Psyche A.,  |e author.  |9 871621 
245 1 0 |a Eating while Black :  |b food shaming and race in America /  |c Psyche A. Williams-Forson. 
246 3 0 |a Food shaming and race in America 
264 1 |a Chapel Hill :  |b The University of North Carolina Press,  |c [2022] 
264 4 |c ©2022 
300 |a 1 online resource (253 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Worry about yourself: when food shaming Black folk is a thing -- It's a low-down, dirty shame: food and anti-Black racism -- In her mouth was an olive leaf pluck'd off: food choice in times of dislocation -- What's this in my salad? Food shaming, the real unhealthy ingredient -- Eating in the meantime: expanding African American food stories in a changing food world -- When racism rests on your plate, indeed, worry about yourself. 
520 |a "Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food"--  |c Provided by publisher 
650 0 |a African Americans  |x Food.  |9 627415 
650 0 |a Black people  |x Food  |z United States. 
650 0 |a Food habits  |z United States.  |9 616823 
650 0 |a Food  |x Social aspects  |z United States.  |9 660881 
650 0 |a Stigma (Social psychology)  |z United States.  |9 608086 
650 0 |a Racism against Black people  |z United States. 
776 1 8 |w (OCoLC)1266895857 
856 4 0 |u https://ebookcentral.proquest.com/lib/AUT/detail.action?docID=6977960  |z Click here to view this book 
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999 |c 1705587  |d 1705587 
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