Food preservation and safety of natural products / Helen N. Onyeaka and Ozioma F. Nwabor.
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Main Authors: | , |
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Format: | Ebook |
Language: | English |
Published: |
London :
Academic Press,
[2022]
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Subjects: | |
Online Access: | Click here to view this book |
Physical Description: | 1 online resource |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0323857019 9780323857017 |