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1 |
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|a Byrd-Bredbenner, Carol,
|e author.
|9 262241
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| 245 |
1 |
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|a Wardlaw's perspectives in nutrition :
|b a functional approach /
|c Carol Byrd-Bredbenner [and three others].
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| 250 |
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|a Third edition.; International student edition.
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| 264 |
|
1 |
|a New York :
|b McGraw-Hill,
|c [2022]
|
| 264 |
|
4 |
|c 2022
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| 300 |
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|a 1 online resource (2,020 pages)
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|a text
|b txt
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|
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|a Includes index.
|
| 588 |
|
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|a Description based on print version record.
|
| 650 |
|
0 |
|a Nutrition
|v Textbooks.
|9 678799
|
| 655 |
|
4 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Byrd-Bredbenner, Carol.
|t Wardlaw's perspectives in nutrition : a functional approach.
|b Third edition.; International student edition
|d New York : McGraw-Hill, c2022
|h 2020 pages
|z 9781265215767
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| 856 |
4 |
0 |
|z Click here to view this book
|u https://ebookcentral.proquest.com/lib/AUT/detail.action?docID=6521962
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|c EB
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