The pie and pastry bible / Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers.
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipe...
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| Format: | Ebook |
| Language: | English |
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New York, NY :
Scribner,
[1998]
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| Online Access: | Click here to view this book Sample text Table of contents Contributor biographical information Publisher description |
Table of Contents:
- Foreword
- Introduction
- Basic pastry ingredients weights and measures
- Crusts
- Meringue pies and tarts
- Ice cream pies and ice cream
- Savory tarts and pies-and quiche
- Fillo
- Danish pastry
- Fillings and toppings
- Techniques
- Sources
- Acknowledgments
- Index.