Microbial biotechnology : basic research and applications / Joginder Singh, Ashish Vyas, Shanquan Wang, Ram Prasad, editors.
Microbial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-...
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| Other Authors: | , , , |
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| Format: | Ebook |
| Language: | English |
| Published: |
Singapore :
Springer,
[2020]
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| Series: | Environmental and microbial biotechnology.
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| Subjects: | |
| Online Access: | Springer eBooks |
Table of Contents:
- Chapter 1: The contribution of microbial biotechnology for achieving sustainable development
- Chapter 2: Microbe-mediated genetic engineering for enhancement of nutritional value in food crops
- Chapter 3: Role of microbes for attaining enhanced food crop production
- Chapter 4: Beneficial microbes as an alternative of food flavour ingredients for achieving the sustainability
- Chapter 5: Microalgae as nutraceutical for achieving sustainable food solution in future
- Chapter 6: Sustainable Approaches to Remove Heavy Metals from Water
- Chapter 7: Microbial Synthesis of Nanoparticles and Their Applications for Wastewater Treatment
- Chapter 8: Microbial strategies for controlling harmful cyanobacterial blooms
- Chapter 9: Biological strategies against biofilms
- Chapter 10: Microbial options against Antibiotic Resistance Bacteria
- Chapter 11: New and Advanced Technologies in Aquaculture to Support Environmental Sustainable Development
- Chapter 12: Current trends and aspects of microbiological biogas production
- Chapter 13: Utilization of Biosensors for Environment Monitoring
- Chapter 14: Biological Biosensors for monitoring and diagnosis
- Chapter15: Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed
- Chapter 16: Recent approaches used in environmental monitoring methods.