Transformation of agri-food systems / K. C. Bansal, W. S. Lakra, Himanshu Pathak, editors.
This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related polic...
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| Other Authors: | , , |
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| Format: | Ebook |
| Language: | English |
| Published: |
Singapore :
Springer,
2024.
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| Subjects: | |
| Online Access: | Springer eBooks |
Table of Contents:
- Intro
- Preface
- Contents
- Editors and Contributors
- 1: Innovations for Reconfiguring Food Systems
- 1.1 Introduction
- 1.2 Some High-Potential Near-Ready Technical Innovations
- 1.2.1 Green Ammonia
- 1.2.2 Protein Fermentation
- 1.2.3 Edible and Biodegradable Food Packaging
- 1.2.4 Low-Tech Urban Food Production
- 1.2.5 Off-Grid Renewable Energy Storage
- 1.2.6 Farm-to-Fork Virtual Marketplaces
- 1.3 Facilitating and Accelerating Change
- 1.4 Conclusions
- References
- 2: Transforming Food Systems for Higher, Sustainable, and Inclusive Agricultural Growth: Role of Policies and Institutions
- 2.1 Introduction
- 2.2 Contribution of High-Value Food Commodities to Agricultural Growth
- 2.3 Status of Markets, Infrastructure, and Institutions
- 2.4 Enabling Policies
- 2.5 Conclusions
- References
- 3: Improving Water Productivity for Transforming Agri-food Systems
- 3.1 Introduction and Context Setting
- 3.2 Water Productivity Assessment
- 3.3 Water Productivity Variations Across India
- 3.4 WP Improvements in Rainfed Districts
- 3.5 WP Improvements in Irrigated Areas
- 3.6 Conclusions
- References
- 4: Transforming Animal Health Sector
- 4.1 Introduction
- 4.2 Transforming Animal Health Sector for Food Security
- 4.2.1 Vaccination and Disease Control Program
- 4.2.2 Biosecurity Measures
- 4.2.3 Risk Assessment and Surveillance
- 4.2.4 Animal Identification and Traceability
- 4.2.5 Animal Movement Control
- 4.2.6 Response and Contingency Planning
- 4.2.7 Digital Technologies for Effective Animal Health Management
- 4.3 Transforming Animal Health Sector for Health Security
- 4.3.1 Zoonotic Disease Prevention and Control
- 4.3.2 Food Safety
- 4.3.3 Mitigating Antimicrobial Resistance
- 5: International Partnership for Transformation of Agri-Food Systems
- 5.1 Introduction
- 5.2 Cooperation Facilitation Arrangement
- 5.2.1 International Relation Division of ICAR and DARE
- 5.2.2 Department of Agriculture and Farmers Welfare (DAFW)
- 5.3 Bilateral and Multilateral Cooperation
- 5.3.1 Association of Southeast Asian Nations (ASEAN)
- 5.3.2 BRICS: Brazil, Russia, India, China, and South Africa
- 5.3.3 Bay of Bengal Initiative for Multi Sectoral Technical and Economic Cooperation (BIMSTEC)
- 5.3.4 Indo Africa Forum Summit (IAFS)
- 5.3.5 South Asian Association for Regional Cooperation (SAARC)
- 5.3.6 G20 Nations
- 5.3.7 Quad Working Group
- 5.3.8 Neighbourhood Nations
- 5.4 Cooperation with International Organisations
- 5.4.1 Consultative Group on International Agricultural Research (CGIAR)
- 5.4.2 Food and Agriculture Organisation (FAO) of the United Nations
- 5.4.3 World Food Programme (WFP)
- 5.4.4 Asia-Pacific Association of Agriculture Research Institutions (APAARI.