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  1. 1
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    Charcuterie : the craft of salting, smoking, and curing /
  2. 2
    by Fortune, Chris
    Published 2010
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    The Kiwi sizzler smoking book : a how-to guide to smoking food /
  3. 3
    by Schmid, Jeremy
    Published 2014
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    Smoked : how to flavour, cure & prepare meat, seafood, vegetables, fruit & more /
  4. 4
    Published 2005
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    Smoking and the workplace /
  5. 5
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    Charcuterie : the craft of salting, smoking, and curing /
  6. 6
    Published 2013
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    Smoking and mental health /
  7. 7
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    Global efforts to combat smoking : an economic evaluation of smoking control policies /
  8. 8
    Published 2005
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    Tobacco in history and culture : an encyclopedia /
  9. 9
    Published 2011
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    Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 /
  10. 10
    Published 1999
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    Guidelines for smoking cessation.
  11. 11
    by Males, Mike A.
    Published 1999
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    Smoked : why Joe Camel is still smiling /
  12. 12
    Published 2005
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    Does advertising promote substance abuse /
  13. 13
    by Cordry, Harold V.
    Published 2001
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    Tobacco : a reference handbook /
  14. 14
    by Marsh, Toumairangi
    Published 2021
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    Heru & Hapū Māmā : reinstituting traditional practices to reduce smoking while pregnant : feasibility trial evaluation report /
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