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Charcuterie : the craft of salting, smoking, and curing /
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Ruhlman, Michael, 1963-
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Polcyn, Brian
Published 2013
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The Kiwi sizzler smoking book : a how-to guide to smoking food /
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Fortune, Chris
Published 2010
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Smoked : how to flavour, cure & prepare meat, seafood, vegetables, fruit & more /
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Schmid, Jeremy
Published 2014
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Direct Extraction and Determination of Free Nicotine in Cigarette Smoke.
by
Li, Li
, et al.
Federated Learning for Smoke and Fire Detection Models Optimization
by
Ahmed, Youssef Abdelrahman
, et al.
Non-compliance with smoke-free law in public places: a systematic review and meta-analysis of global studies.
by
Daba C
, et al.
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