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  1. 1
    Ejournal
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    ScienceDirect: 01/01/1973 to 31/12/1989
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    Journal of biological standardization.
  2. 2
    Published 1980
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    The analysis and control of less desirable flavors in foods and beverages /
  3. 3
    Ejournal
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    ScienceDirect: 01/12/1987 to Present
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    Journal of food composition and analysis.
  4. 4
    by Bourne, Malcolm C.
    Published 1982
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    Food texture and viscosity : concept and measurement /
  5. 5
    by Gibson, Mark
    Published 2018
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    Food science and the culinary arts /
  6. 6
    Published 2019
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    Methods in enzymology.
  7. 7
    Published 2020
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    Enzyme engineering and evolution Specific enzyme applications /
  8. 8
    Published 2021
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    Waterborne pathogens : detection methods and applications /
  9. 9
    Published 2021
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    Innovative food analysis /
  10. 10
    Published 2020
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    Characterization of nanoencapsulated food ingredients /
  11. 11
    Ebook
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    ClinicalKey Australia eBooks
    ClinicalKey Australia Nursing eBooks
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    Blood gases and critical care testing : physiology, clinical interpretations, and laboratory applications /
  12. 12
    Published 2022
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    Protein design and structure /
  13. 13
    Published 2022
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    Carotenoids : carotenoid and apocarotenoid analysis /
  14. 14
    Published 2022
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    Carotenoids : carotenoid and apocarotenoid biosynthesis, metabolic engineering and synthetic biology /
  15. 15
    Published 2022
    Ebook
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    Advanced spectroscopic methods to study biomolecular structure and dynamics /
  16. 16
    Published 2022
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    Fundamentals and application of atomic force microscopy for food research /
  17. 17
    Published 2022
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    Integrated methods in protein biochemistry.
  18. 18
    Published 2023
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    Food quality analysis : applications of analytical methods coupled with artificial intelligence /
  19. 19
    by Farrell, Robert E., Jr
    Published 2022
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    RNA methodologies : laboratory guide for isolation and characterization /
  20. 20
    Ebook
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    Quick guide to body fluid testing /
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