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  1. 1
    Published 2007
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    A Kanopy streaming video
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    Confessions of a Chef and a Restaurateur
  2. 2
    by Poe, Edgar Allan, 1809-1849
    Published 1998
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    Bon-bon /
  3. 3
    by Miller, Brandon
    Published 2022
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    SAGE
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    A crisis with no plan /
  4. 4
    Ethesis
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    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand : a dissertation submitted to Auckland University of Technology in partial fulfillment of the requirements for the degree of Master in International Hospitality Management, 2008 /
  5. 5
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    Chez Panisse : building an open innovation ecosystem /
  6. 6
    Published 2016
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    Springer eBooks
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    Regional Conference on Science, Technology and Social Sciences (RCSTSS 2014.
  7. 7
    Published 2006
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    Bobby Flay.
  8. 8
    Published 2015
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    The Missing Ingredient: What is the Recipe for Success?.
  9. 9
    by Nowroozi, Behdad, Nowroozi, Kavon
    Published 2020
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    Busboys and Poets : more than a restaurant /
  10. 10
    by Humm, Daniel, Guidara, Will
    Published 2019
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    Eleven madison park : [a cookbook] /
  11. 11
    Ebook
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    Shake Shack IPO /
  12. 12
    by Solomon, Robert
    Published 2016
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    The art of client service : the classic guide, updated for today's marketers and advertisers /
  13. 13
    by Brillat-Savarin, 1755-1826
    Published 2002
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    The physiology of taste ; or, Meditations on transcendental gastronomy /
  14. 14
    Published 2021
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    JSTOR Open Access
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    Australian dictionary of biography. 1991-1995, A-Z /
  15. 15
    by Hannouz, Aomar
    Published 2024
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    Le Cycle de ?Abd Al-Mut?t?alib : Restauration, Sacrifice et Naissance Prophetique Dans la Sira d'Ibn Isha?q /
  16. 16
    by Wang, Simeng
    Published 2023
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    Chinese in France amid the Covid-19 Pandemic : Daily Lives, Racial Struggles and Transnational Citizenship of Migrants and Descendants.
  17. 17
    by Ojo, Sanya, 1960-
    Published 2017
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    SAGE
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    Black African restaurants and cuisine : a case study interrogation of ethnic inclusiveness in the UK /
  18. 18
    by Chatzopoulou, Elena
    Published 2023
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    Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry /
  19. 19
    by Lee, Seung-Hyun, Layman, Kelsey
    Published 2019
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    Tips to reduce employee turnover in the restaurant industry : case of a restaurant unit within Darden /
  20. 20
    Ethesis
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    Lessons learned : a qualitative case study of restaurant success in Auckland, New Zealand : a thesis submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of International Hospitality Management (MIHM), 2014 /
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