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  1. 1
    by Poulston, Jill
    Published 2000
    Thesis
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    Role related ethical conflict in hospitality : this dissertation is submitted as partial requirements for the degree of Master of Hospitality Management within the School of Tourism and Hotel Management, Griffith University, Gold Coast, November 2000.
  2. 2
    Published 2000
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    Franchising hospitality services /
  3. 3
    by Wöber, Karl W.
    Published 2002
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    Benchmarking in tourism and hospitality industries : the selection of benchmarking partners /
  4. 4
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    Accounting for club operations /
  5. 5
    by Williams, Alistair
    Published 2002
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    Understanding the hospitality consumer /
  6. 6
    by Tesone, D. V., Ricci, Peter, 1965-
    Published 2006
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    The little book of cases in hospitality management : stories from industry practitioners /
  7. 7
    by Casado, Matt A., 1937-
    Published 2006
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    Hospitality management : a capstone course /
  8. 8
    Published 2006
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    Community destination management in developing economies /
  9. 9
    by Stipanuk, David M.
    Published 2006
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    Hospitality facilities management and design /
  10. 10
    Book
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    Organizational behavior for the hospitality industry /
  11. 11
    Published 2008
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    The Sage handbook of hospitality management /
  12. 12
    by Szende, Peter
    Published 2010
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    Case scenarios in hospitality supervision /
  13. 13
    Book
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    Hospitality supervision.
  14. 14
    by Tesone, D. V.
    Published 2009
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    Principles of management for the hospitality industry /
  15. 15
    Book
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    Tourist customer service satisfaction : an encounter approach /
  16. 16
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    Managing destination marketing organizations : the tasks, roles and responsibilities of the Convention and Visitors Bureau executive /
  17. 17
    by Hayes, David K., Miller, Allisha
    Published 2011
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    Revenue management for the hospitality industry /
  18. 18
    by Barrows, Clayton W.
    Published 2012
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    Introduction to the Hospitality Industry.
  19. 19
    Book
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    Introduction to management in the hospitality industry.
  20. 20
    Book
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    Managing quality service in hospitality : how organizations achieve excellence in the guest experience /
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