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  1. 141
    Published 2018
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    Craft economies /
  2. 142
    Published 2019
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    Making sense of people and place in linguistic landscapes /
  3. 143
    Published 2018
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    Making taste public : ethnographies of food and the senses /
  4. 144
    by Allen, Tony (Lawyer)
    Published 2018
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    Mediating clinical claims /
  5. 145
    Published 2020
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    Hannah Arendt on educational thinking and practice in dark times : education for a world in crisis /
  6. 146
    Published 2015
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    Education and international development : an introduction /
  7. 147
    by Stewart, Georgina Tuari
    Published 2021
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    Māori philosophy : indigenous thinking from Aotearoa /
  8. 148
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    Introduction to international relations : perspectives, connections and enduring questions /
  9. 149
    Published 2013
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    Food and identity in the Caribbean /
  10. 150
    by McEntee-Atalianis, Lisa
    Published 2019
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    Identity in applied linguistics research /
  11. 151
    Published 2013
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    The handbook of food research /
  12. 152
    by Wood, David, 1963-
    Published 2014
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    Interface design : an introduction to visual communication in UI design /
  13. 153
    Published 2015
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    Commensality : from everyday food to feast /
  14. 154
    by Rothstein, Adam
    Published 2015
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    Drone /
  15. 155
    by Stones, Rob, 1957-
    Published 2015
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    Why current affairs needs social theory /
  16. 156
    Published 2017
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    The taste culture reader : experiencing food and drink /
  17. 157
    Published 2016
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    The handbook of textile culture /
  18. 158
    by Schmid, Euline Cutrim, 1969-
    Published 2017
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    Teacher education in computer-assisted language learning : a sociocultural and linguistic perspective /
  19. 159
    by Edwards, Lydia
    Published 2017
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    How to read a dress : a guide to changing fashion from the 16th to the 20th century /
  20. 160
    by Böhme, Gernot
    Published 2017
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    Atmospheric architectures : the aesthetics of felt spaces /
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